We are FARMES, a combination of FARMS and FARMERS
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We are GLOBAL FRUITS FARMES EXPORTERS
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We produce the highest quality fruits and vegetables using sustainable farming practices.
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We are FARMES, a combination of FARMS and FARMERS.

As a family-owned company based in Morocco, we manage and own producing farms and collaborate closely with farmers across the country. GLOBAL FRUITS FARMES EXPORTERS is dedicated to sustainable agriculture and continuously strives for excellence.

Global Fruits Farmes Exporters:

Harvesting Quality, Cultivating Sustainability

Who we are

Global Fruits Farmes Exporters Global Fruits Farmes Exporters is a family-owned company with over 45 years of experience. We directly market fruits and vegetables grown on our farms in Morocco and offer management and coaching to local farmers. Our certified, eco-friendly produce is exported to prime customers in Europe, Africa, and the Middle East.

Global Fruits Farmes Exporters ensures top-quality, eco-friendly fruits and vegetables for European markets through:

1. Experienced Team: Passionate and competent, with over 45 years of expertise.
2. Quality and Freshness: Daily attention to maintain peak freshness and quality.
3. Efficient Processes: Streamlined operations to minimize storage and intermediaries.
4. Sustainable Practices: Commitment to sustainable agriculture and environmental responsibility.
5. Food Safety: Continuous monitoring of food safety throughout the production chain.

Key Certifications and Tasks:
– Certifications : BRC, SMETA, GRASP, GlobalG.A.P, ISO 22000, HACCP, Organic, Fair Trade.
– Pre-Export: Market research, compliance checks, quality control.
– Logistics: Efficient supply chain, cold chain management, compliant packaging.
– Documentation: Complete export documents, customs clearance, traceability.
– Quality Assurance: Regular audits and customer feedback integration.

Global Fruits Farmes Exporters: Ensuring Excellence in Every Export

Global Fruits Farmes Exporters is committed to maintaining the highest standards in exporting fruits and vegetables. Here’s how we ensure our products meet and exceed expectations:

1. Passionate, Dynamic, and Competent Team:
– A dedicated team that brings expertise and enthusiasm to every aspect of our operations.

2. Daily Attention to Quality and Freshness:
– Consistently monitoring and maintaining the highest quality and freshness of our produce.

3. Efficient Process Management:
– Mastering a streamlined process to avoid unnecessary storage and intermediaries, ensuring faster delivery and fresher products.

4. Firm Commitment to Quality and Sustainability:
– Adhering to strict quality control measures and practicing sustainable agriculture on all our farms.

5. Respect for Environmental and Social Issues:
– Implementing environmentally friendly practices and addressing social responsibilities to support our community and planet.

6. Permanent Food Safety Monitoring:
– Ensuring rigorous food safety standards are maintained throughout the entire production and export chain.

Key Tasks and Certifications for Exporting to European Markets

1. Pre-Export Preparations:
Market Research: Identify and understand the specific requirements and preferences of target markets.
– Compliance Check: Ensure compliance with EU regulations and standards, including Maximum Residue Limits (MRLs) for pesticides.
– Quality Control: Implement stringent quality control measures to meet international standards. 

 

2. Necessary Certifications:

– BRC (British Retail Consortium): Ensures food safety, quality, and operational standards in the food industry.

– SMETA (Sedex Members Ethical Trade Audit): Assesses labor practices, health and safety, the environment, and business ethics.

– GRASP (GlobalG.A.P Risk Assessment on Social Practice): Evaluates social practices and working conditions in agricultural operations.

– GlobalG.A.P (Good Agricultural Practices): Provides guidelines for safe and sustainable agricultural practices.

– ISO 22000 (Food Safety Management): Establishes a framework for managing food safety risks across the food supply chain.

– HACCP (Hazard Analysis and Critical Control Points): Focuses on identifying and managing food safety hazards.

– Organic: Certifies that products are produced according to organic farming standards, without synthetic chemicals or GMOs.

– Fair Trade: Ensures that products are made under fair labor conditions and that producers receive fair compensation.

 

3. Logistics and Shipping:

– Efficient Supply Chain Management: Optimize the supply chain to reduce transit times and maintain product freshness.
– Cold Chain Management: Ensure proper temperature control throughout the transportation process.
– Packaging Standards: Use packaging that maintains product integrity and complies with EU regulations.

4. Documentation and Compliance:
– Export Documentation: Prepare all necessary export documents, including phytosanitary certificates, certificates of origin, and commercial invoices.
– Customs Clearance: Ensure smooth customs clearance by complying with all regulatory requirements.
– Traceability Systems: Implement systems to track and trace products throughout the supply chain.

5. Ongoing Quality Assurance:
– Regular Audits: Conduct regular internal and external audits to ensure compliance with standards.
– Customer Feedback: Gather and analyze customer feedback to continuously improve product quality and service.

By adhering to these best practices and obtaining the necessary certifications, Global Fruits Farmes Exporters ensures that our fruits and vegetables meet the highest standards of quality and safety, satisfying our valued customers in Europe and beyond.

Our production

In order to ensure the quality and safety of our products on a permanent basis,
we established our own production sites in Morocco.

Bell pepper

Tomato

Watermelon

Melon

Tomato

Pear

Our logistics

We are a team of distinguished experts with PhDs in Genetic Agro-Alimentaire, specializing in the intricate dynamics of agricultural genetics and food production. Our primary focus lies in the meticulous testing of pesticides and ensuring the impeccable quality of fruits and vegetables through rigorous laboratory analysis. In addition to our scientific endeavors, we actively engage in the management and mentorship of farmers, providing them with comprehensive training to optimize their agricultural techniques. Furthermore, our commitment to excellence extends internationally, as our team conducts pioneering research in Europe, fostering extensive collaborations with ministries of agriculture across the continent to drive innovation and ensure regulatory compliance.

Our Blogs

“watermelon: a quality label dedicated to our customers”
Advice

“watermelon: a quality label dedicated to our customers”

“Today we start marketing our Global Fruits premium watermelon, and we are ready to supply our customers,” says Patrick Brun,...
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“Even the most demanding customers are gravitating towards Moroccan products”
Advice

“Even the most demanding customers are gravitating towards Moroccan products”

 Producer in Morocco in the region of Agadir, Global Fruits kicks off its 2019-2020 season, which is shaping up very...
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“Our watermelon has everything it takes to conquer the French market”.
Advice

“Our watermelon has everything it takes to conquer the French market”.

This week marks the start of the Anteus Saveur de l’Année watermelon season, which consumers will be able to enjoy...
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